½ cup butter
1 ¼ cups sugar
3 eggs
1 tsp. vanilla
½ tsp. almond extract
½ cup sour cream
1 ½ cups flour
¼ tsp. salt
1/8 tsp. soda
3 oz. semisweet chocolate, melted
Beat butter until fluffy, gradually adding sugar.  Add eggs one by one, beating one minute after each addition.  Add flavorings and mix well.  Combine dry ingredients; add alternately to creamed mixture with sour cream.  Divide batter in half; add melted chocolate to one bowl.  Marble batter in greased loaf pan.  Bake at 350 for 1 hour.  Let cool 10 minutes in pan before removing.