2 pkg. blueberry muffin mix
2 eggs
Water
1 qt. sliced peaches, drained

Topping:
¾ cup flour
¼ cup brown sugar
½ cup sugar
¾ square butter or margarine

Prepare muffin mix according to directions on package, not adding blueberries. Spread in 15×10 in. baking pan. Sprinkle with drained blueberries and peach slices. Prepare topping; cut butter into flour and sugar. Sprinkle topping over fruit and bake at 350 for 30 minutes.