6 servings Minute Rice, made with
3 chicken boullion cubes
1 can cream of mushroom soup
1 envelope onion soup mix
½ soup can of milk
4-6 chicken breasts
Salt, pepper, paprika to taste

Mix rice with soups and milk.  Spread in 9 x13 inch pan.  Top with chicken, sprinkle with seasonings. Bake at 375 or 45 minutes, covered.  Uncover and bake for 10 -15 minutes more.