8 boneless, skinless chicken breasts
3 cups rice crispies, crushed
4 tbs. flour
1 tsp. salt
½ tsp. thyme
½ tsp. poultry seasoning
½ cup melted butter

Coat chicken breasts in combination of flour, salt, thyme, and seasoning.  Then, dip in butter, then cereal. Bake at 400 for 30-35 minutes.