2 cups flour
1 Tbs. baking powder
1 tsp baking soda
½ tsp salt
4 eggs
2 cups buttermilk
½ cup melted butter or margarine

Combine dry ingredients in small bowl; set aside.  Beat eggs in large missing bowl.  Add buttermilk and blend well.  Add dry ingredients; mix until well-blended.  Stir in melted butter.  Cook in waffle iron—usually about 3 minutes.