1 ½ cups flour
1 Tbs. yeast
1 ¼ cups warm milk
¼ cup sugar
¼ cup margarine
1 tsp. salt
1 egg
 2 cups flour

Mix first six ingredients and beat for three minutes.  Add 2 cups flour and knead well.  Let rise for 1 hour or until doubled.  Prepare cinnamon rolls.  Bake at 400 for 10 minutes.