1/3 cup butter or margarine, melted
1 cup sugar
3 Tbs. lemon juice
2 eggs
1 ½ cups flour
1 tsp baking powder
½ tsp. salt
½ cup milk
2 Tbs. grated lemon peel
½ cup chopped nuts
1 cup fresh or frozen blueberries

Glaze:  2 Tbs. lemon juice
            ¼ cup sugar

In a mixing bowl, beat butter, sugar, juice, and eggs.  Combine dry ingredients; stir into egg mixture alternately with milk.  Fold in peel, nuts, and blueberries.  Pour into a greased 8 x 4 inch loaf pan.  Bake at 350 for 60-70 minutes or until bread tests done.  Cool in pan for 10 minutes.  Combine glaze ingredients.  Remove bread from pan and drizzle with glaze.