2 cups frozen hash browns
1 cup chopped fully cooked ham
½ cup chopped onions
2 Tbs. cooking oil
6 eggs
½ tsp salt
Pepper to taste
1 cup shredded cheddar cheese

Saute potatoes, ham, and onion in oil for 10 minutes or until potatoes are tender.  Blend eggs, salt and pepper; add to skillet.  Cook over medium heat, stirring occasionally, until the eggs are done.  Gently stir in the cheese.
Serves 4