2 Tbs. yeast dissolved in
2 ½ cups warm water
¾ cup sugar
1 cup Crisco
4 eggs
2 tsp. salt
7 ½ cups flour

Mix dough in the evening.  Refrigerate, covered, overnight.  Roll into rectangle.  Spread with melted butter, cinnamon sugar, and brown sugar.  Roll up tightly.  Cut with  thread.  Let rise for 30 minutes.  Bake at 400 for 10-15 minutes.