2 1-lb cans pork and beans
1/2 cup ketchup
2 slices bacon, browned & crumbled
1/2 cup chopped onions, sauteed
1 Tbs Worcestershire sauce
1/4 cup brown sugar
4-6 pork chops
1/3 cup BBQ sauce
1 lemon

Combine bean, ketchup, bacon, onions, Worcestershire sauce, and brown sugar in slow cooker. Brown chops. Brush chops with BBQ sauce. Place chops in cooker with a slice of lemon on each chop. Submerge in bean mixture. Cook on low 4-6 hours.